Aged in bourbon & high-vanillin casks

Vanillin is an aromatic compound which brings vanilla flavours to whisky. When you toast barrels, the lignin (which aids the wood’s structure) breaks down and releases compounds including vanillin. Our new oak casks have been especially toasted to bring out more vanilla qualities, hence these casks being called “high-vanillin” casks.

Glenmorangie A Tale of Ice Cream

Sale price £76.00 Regular price
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| 70cl