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Glenmorangie The Nectar 16 Years Old

BOURBON & SWEET WHITE WINE CASKS

  • Glenmorangie The Nectar 16 Years Old
  • Glenmorangie The Nectar 16 Years Old
  • Glenmorangie The Nectar 16 Years Old

ABV: 46.0% | Volume: 75cl

Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award-winning Glenmorangie The Nectar. Aged longer, for 16 years, in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex.

 

For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.

 

Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation.

  • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
  • Service temperature - Room temperature
  • When to drink - Ready to drink
  • Storage advice - Store upright in a cool, dark, dry place
  • Closure - Cap With Cork
  • Health warning - Contains sulphites

THE TASTING NOTES

COLOUR

Bronze Gold

AROMA

Rich and heady, almost decadent, with notes of baking brioche, leesy wine, baked apricot, vanilla pudding, toasted almond and chestnuts and hints of chocolate truffles.
With water, there is a burst of candy sweetness, touches of orange syrup, a flinty minerality, and a curious, distinctive herbal top note, like sage or basil.

TASTE

The texture is unctuous and sticky, but with a balancing lemon zestiness. This leads into rich, sweet flavours of vanilla crème anglaise, baked apricots, warm raisin bread, roasting chestnuts, and a mixture of spices, particularly nutmeg and star anise. The oaky backbone lasts throughout the taste, but is always balanced by sweet, fruity and spicy notes.

FINISH

The finish is long and lingering, with some lemon rind, baking bread and a touch of honeycomb.